Babbo is one of the finest Italian restaurants in New York. Owners are Joe Bastinatich and chef Mariio Batali.
Almost excellent dining venue in New York from atmosphere to food and service. Try pearl barley and clams, hay-roasted sunchokes, turbot, black sea bass, and arctic char.
The Standard Grill serves very well prepared international food.
Carbone is opened by Rich Torrisi and Mario Carbone,who used to work with Mario Batali and Daniel Boulud.
Lafayette Grand Cafe has many similarities to a French cafe both in looks and the food served.